Quick pickled red cabbage - Master recipes
Finely slice the red cabbage, discarding the core. Put the cabbage in a non-reactive bowl with the orange zest, bay leaf and coriander seeds. Mix the sea salt flakes, sugar and white wine vinegar...
Ingredients
- ½ red cabbage (about 200g) -
- 2 pared strips of orange zest -
- 1 bay leaf -
- 1 tsp lightly crushed coriander seeds -
- 1 tbsp sea salt flakes -
- 2 tsp sugar -
- 2 tbsp white wine vinegar -
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