Baked Lemon Cod with Olives
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealmaps.org.
Ingredients
- 1 1/2 lb cod fillets
- 2 Tbsp olive oil
- 2 tbsp lemon juice
- 1/4 cup tapioca flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 cup Spanish olives (chopped)
- 2 Tbsp dill (freshly chopped)
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