Baked cod with lemon and olive oil recipe
This fish dish is a tasty, light recipe. Cod is a mild tasting fish, perfect for all the family. Serve with a green salad.
Keywords
- Baked cod
- Lemon
- Olive oil
- Fish
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.safefood.net.
Cooking tools:
- Oven
- Baking dish
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 medium baking potato (about 240 g)
- 1 large fresh cod fillet (about 175 g)
- 1 tbsp (about 15 ml) lemon juice
- 1 tbsp (about 15 ml) olive oil
- 5 olives, sliced
- 1 clove of garlic, peeled and crushed
- 1 pinch dried thyme
- 1 pinch paprika
- 1 medium carrot, peeled and sliced
- 85 g broccoli, in florets
- 70 g green beans
More Like This
Baked Cod with Lemon and Olive Oil Recipe
bettycrocker.com
Lemon Baked Cod
tasteofhome.com
Baked cod with potatoes, olive oil and lemon Recipe
foodfromportugal.com
Baked Cod with Lemon and Herbs | DishGen Recipe
dishgen.com
Lemon Dill Baked Cod Recipe
givemecookie.com
Baked Cod with Fresh Herbs and Olive Oil
lowhistaminerecipe.com
Baked cod - Good Food Middle East
bbcgoodfoodme.com
Baked Cod | Delicious Mediterranean Cod Recipes
cookingnook.com