Quick Thai style Mackerel Fried Rice Recipe | John West

Quick Thai style Mackerel Fried Rice Recipe | John West

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.john-west.co.uk.

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Ingredients

  • 2 tin John West Mackerel Fillets in Thai Curry Sauce
  • 1 tsp olive oil or coconut oil
  • 100g mange tout, sliced diagonally
  • 100g baby corn, halved lengthways
  • 1-2 spring onions, sliced diagonally
  • 200g tin reduced fat coconut milk
  • 1 packet cooked microwaveable brown rice and quinoa
  • few sprigs fresh coriander
  • 1 red chilli sliced (optional)

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