Beef and Salsa Rice Salad | Canadian Goodness
This is the Beef and Salsa Rice Salad recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 lb (450 g) cooked beef (roast
- ground
- etc.) cut into small chunks
- 1 cup (250 mL) mild salsa
- 1 green bell pepper trimmed and chopped
- 4 cups (1 L) cooked rice or cooked short pasta
- Salt and pepper to taste
- 8 oz (250 g) Canadian Cheddar cheese diced
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