gluten-free pasta primavera « Amy's Gluten Free Pantry
Half soup, half pasta - all hearty and filling. I love one pot meals especially when it's cold, and believe it or not, it's COLD in San Diego. Hail greeted me i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amysglutenfreepantry.com.
Cooking tools:
- Garlic press
- Stove
- Pot
- Saucepan
- Colander
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spoon
Ingredients
- 1 12 oz. package gluten-free spaghetti (my family prefers bionaturae)
- 1 T olive oil
- 1 tsp. salt
- 1 c. diagonally sliced carrots (about 3 medium carrots)
- 1 c. sliced broccoli
- 1 c. sugar snap peas cut in half diagonally
- 1/2 c. sliced red pepper (omit for nightshade allergy)
- 3 c. chicken stock
- 1-2 cloves garlic
- parmesan cheese to taste (optional)
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