Warm Lentil and Spinach Salad - Filippo Berio
Warm lentil and spinach salad with fennel, pomegranate, and pine nuts—deliciously healthy and vegan. Perfect for lunch!
Ingredients
- 4 tbsp Filippo Berio Extra Virgin Olive Oil
- 1 small or 1/2 large fennel bulb, thinly sliced
- 1 small onion, thinly sliced
- 1 can lentils (your choice!)
- 3 tbsp Filippo Berio Red Wine Vinegar
- 1 tbsp maple syrup
- 1 tsp dijon mustard
- 150g spinach
- 100g pomegranate seeds
- 3 tbsp toasted pine nuts
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