Warm Squash & Puy Lentil Salad - Filippo Berio
Warm roasted squash and peppers with seasoned puy lentils and Filippo Berio olive oil—perfect vegetarian comfort food. Serves 4-6.
Ingredients
- 1 medium butternut squash
- 2 red peppers
- 1 red chilli (optional)
- 1 sprig rosemary
- 8 tbsp Filippo Berio Extra Virgin Olive Oil
- 50g puy lentils
- 1 bay leaf
- 1 clove garlic
- 2 tbsp Filippo Berio Balsamic Vinegar
- 2 little gem lettuce
- 60g rocket
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