Easy Slow Cooker Pulled Pork: Apple Cider BBQ - Crock Recipes

Ingredients

• 3-4 lb (1.4-1.8 kg) boneless pork shoulder (Boston butt)
• 1 tbsp (15 ml) olive oil
• 1 tsp (5 ml) salt
• 1/2 tsp (2.5 ml) black pepper
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup (240 ml) apple cider vinegar
• 1/2 cup (120 ml) ketchup
• 1/4 cup (60 ml) brown sugar, packed
• 2 tbsp (30 ml) Worcestershire sauce
• 1 tbsp (15 ml) Dijon mustard
• 1 tsp (5 ml) smoked paprika
• 1/2 tsp (2.5 ml) garlic powder
• 1/4 tsp (1.25 ml) cayenne pepper (optional, for heat)