Capsicum TambuLi recipe ದೊಡ್ಡಮೆಣಸಿನಕಾಯಿ ತಂಬುಳಿ
Cool and refreshing, this Capsicum Tambuli recipe is perfect for hot summers. Made with yogurt, bell peppers, and simple spices, it’s quick to prepare and aids digestion. Perfect as a light starter...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Stove
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Ladle
- Spoon
Ingredients
- 2 small capsicum/ದೊಡ್ಡಮೆಣಸಿಕಾಯಿ (if it is small use 2, else 1 big capsicum)
- 1/2 cup yogurt/curd/ಮೊಸರು
- 1/4 cup grated coconut/ಕಾಯಿ ತುರಿ
- 1/2 tsp salt/ಉಪ್ಪು
- 1/2 cup ನೀರು /water
- 1/2 tsp ತುಪ್ಪ / ghee
- 1 tsp ಜೀರಿಗೆ / cumin seeds
- 10 to 15 ಕಾಳು ಮೆಣಸು / pepper
- 1/4 tsp ಸಾಸಿವೆ / mustard seeds
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