Stuffed Capsicum - Delicious Sabzi!
Delicious stuffed capsicum recipe with potatoes, peas, and spices—quick and easy for lunch or dinner! #5minutvegrecipes #cibataazaspices
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Peeler
- Grater
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Nonstick skillet
- Stove
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- Capsicum - 2 pieces
- Boiled potatoes - 1/2 cup
- Fresh/ frozen Peas - 1/2 cup
- Ginger chili paste - 1 teaspoon
- Mustard seeds - 1 teaspoon
- Turmeric powder - 1 teaspoon
- Red kashmiri chilli powder - 2 teaspoon
- Lemon juice - 1 teaspoon
- Fresh coriander leaves chopped - 1 tablespoon
- Oil - 2 tablespoon
- Salt to taste
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