Bell Pepper Thambuli Recipe
Cool and refreshing Bell Pepper Thambuli—perfect for summer! Made with yogurt, bell peppers, and coconut, this recipe helps digestion and keeps you cool. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.
Cooking tools:
- Blender
- Saucepan
- Stove
- Spoon
- Mixing bowl
- Measuring spoon
Ingredients
- 2 small bell pepper/capsicum (cut into small pieces)
- 1/2 cup yougurt/curd
- 1/4 cup grated coconut
- 1/2 tsp salt or salt to taste
- 1/2 cup water
- 1/2 tsp ghee
- 1 tsp cumin seeds/jeera
- 10 to 15 black pepper
- 1/4 tsp mustard seeds
- 1 red chilli broken into pieces
- 1/4 tsp cumin seeds/jeera
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