Lentil, Cheese and Walnut Rolls
Prepare lentil, cheese, and walnut rolls in 40 minutes. This medium-difficulty recipe offers a savoury and nutritious snack or appetizer.
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Cooking tools:
- Food processor
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Grater
- Oven
- Baking sheet
- Pastry brush
- Plate
Ingredients
- 250g cottage cheese
- 2 x 400g cans lentils, drained, rinsed
- 2 eggs
- 3 spring onions, thinly sliced
- 1 carrot, peeled, grated
- 1 long red chilli, finely chopped
- 1 cup panko breadcrumbs
- 1/4 cup finely chopped walnuts
- 2 tbsp Bertolli Organic Robusto Extra Virgin Olive Oil, plus extra to brush
- 5 square sheets of store-bought puff pastry
- Hemp seeds, to decorate
- Plum sauce, to serve
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