Lentil Patty Melt

Name: Lentil Patty Melt
Ingredients: 5 Tbsp (75 mL) butter, softened; 5 Tbsp (75 mL) mayonnaise, low fat; 20 slices sourdough bread; ½ lb (250 g) finely chopped walnuts; 1 lb (500 g) whole red lentils, cooked; 1 lb (500 g) mushrooms, roasted, minced; 1 cup (250 mL) all-purpose flour; 2 Tbsp (30 mL) onion powder; 2 Tbsp (30 mL) garlic powder; 1 Tbsp (15 mL) Worcestershire sauce; 2 Tbsp (60 mL) olive oil; 4 cups (1 L) yellow onion, small dice; 10 slices of gruyere cheese; 10 slices of Swiss cheese

www.lentils.org

Your classic patty melt but with a plant-based twist using a lentil-mushroom-walnut patty, sandwiched between two pieces of sourdough and topped with melting cheese.

Keywords

main dish
whole-food plant-based
north american
whole red
vegetarian
foodservice
english
cheese
mushroom
summer

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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