Cheddar Zucchini Bread with Jalapeño Honey Butter with Organic Valley
Freshly grated zucchini turns this no added sugar Cheddar Zucchini Bread with Jalapeño Honey Butter into a tasty sweet and savory quick bread.
Ingredients
- 3 cups flour
- 2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup Organic Valley® Unsalted Butter, melted and cooled
- 1/2 cup and 2 tablespoons raw honey, divided
- 2 Organic Valley® Large Eggs
- 4 cups zucchini, grated (about 1 pound or 3 medium sized with ends removed)
- 8 ounces Organic Valley® Raw Sharp Cheddar Cheese, shredded
- 1/2 cup Organic Valley® Unsalted Butter, softened
- 2 tablespoons diced jalapeño (about half of a pepper, or more or less to taste)
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