Tandoori Chicken - Chicken Farmers

Tandoori Chicken - Chicken Farmers

saskatchewanchicken.ca

The delicious mixture of spices for this tandoori chicken is worth keeping on hand all the time. Tandoor ovens in India go up to 800 degrees…

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Ingredients

  • 12 boneless, skinless chicken breast(s)
  • 1/2 cup (125 mL) tandoori spice mixture, recipe follows
  • 4 tbsp (60 mL) ginger, fresh, minced
  • 8 cloves garlic, chopped
  • 1/2 cup (125 mL) lemon juice
  • 3 cups (750 mL) plain yogurt, low-fat
  • 3 tbsp (45 mL) honey
  • cooking oil spray
  • 2 tsp (10 mL) peppercorns
  • 4 tsp (20 mL) cumin seeds
  • 1 tbsp (15 mL) coriander, whole seeds
  • 16 cloves, whole
  • 1 tbsp (15 mL) turmeric
  • 4 tsp (20 mL) paprika
  • 1 tsp (5 mL) cayenne pepper
  • 1/2 tsp (2.5 mL) nutmeg
  • 1/2 tsp (2.5 mL) salt

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