(Lighter) Classic Eggplant Parmigiana
(Lighter) Classic Eggplant Parmigiana with canned tomatoes, eggplants, extra virgin olive oil, basil leaves, mozzarella, garlic, parmigiano, salt, salt and pepper takes only about 45 minutes to make....
Keywords
- vegetarian
- gluten-free
- primal
- gluten free
- lacto ovo vegetarian
- canned tomatoes
- eggplants
- extra virgin olive oil
- basil leaves
- mozzarella
- garlic
- parmigiano
- salt
- salt and pepper
Ingredients
- 793.79 g whole diced canned tomatoes
- 2 medium eggplants
- 2 Tbsps extra virgin olive oil
- some fresh basil leaves
- 2 medium balls fresh mozzarella
- 2 cloves garlic
- 0.5 tsps salt
- some black salt and pepper
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