Sheet Pan Pecan Crusted Chik'n (Vegan)
Vegan sheet pan pecan crusted chik'n. Tender oyster mushrooms, with a crunchy toasted pecan coating. Quick, simple and delish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithparita.com.
Cooking tools:
- Food processor
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Zip-top bag
- Mixing bowl
- Dish
- Whisk
- Pastry brush
- Measuring cup
- Measuring spoon
Ingredients
- 4 large oyster mushrooms
- 2 cups cornflakes
- 1 cup pecans
- 1-2 tsp cayenne powder
- 1 tsp garlic powder
- salt
- black pepper
- 10 tbsp all-purpose flour
- 3/4 cup water
- 1 tbsp dijon mustard
- 4-6 tbsp olive oil
- 2 tbsp vegan mayo
- 1 tbsp hot sauce
More Like This
Vegan Oven-Fried Mushroom Chik'n with Hot Maple
cookingwithparita.com
Sheet Pan Pecan-Crusted Chicken and Veggies
nuthealth.org
Chik'n Sandwich with Hot Maple Slaw
cookingwithparita.com
Sheet Pan Paprika Chicken
cooklist.com
Sheet Pan Pecan-Crusted Chicken and Veggies - Pecan Nation
thepecannation.com
Vegan Veggie Sheet Pan Recipe
zupans.com
Sheet Pan Fish and Chips
cooklist.com
Sheet Pan Dinner - Greek Chicken and Veggies
baconup.com