Chik'n Sandwich with Hot Maple Slaw

Name: Chik'n Sandwich with Hot Maple Slaw
Total time: 45 min
Ingredients: 4-5 medium-large oyster mushroom clusters (around 300g); 14 tbsp all purpose flour; 1 tsp salt; 1/8 tsp black pepper; 3 cups cornflakes; 1 tbsp fresh thyme; 1 tsp cayenne powder; 1/2 tsp garlic granules; 3/4 cup water; 3 tbsp vegan butter; 2 tbsp maple syrup; 2 tsp cayenne powder; 1 tsp chilli powder; 1 tsp garlic granules; 1/2 tsp paprika powder; 3 cups sliced or shredded cabbage; 1/2 cup grated carrot; 1/2 cup vegan mayo; juice from one lemon; salt + black pepper (to taste); 4 burger buns; vegan butter; sliced onions; sliced gherkins; more vegan mayo

cookingwithparita.com

This vegan 'chicken' sandwich is made with oyster mushrooms, which gifts us with a succulent texture once baked with my secret crispy coating.

View full recipe on cookingwithparita.com

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