Sheet Pan Pecan Crusted Chik'n (Vegan) - Cooking With Parita
Vegan sheet pan pecan crusted chik'n. Tender oyster mushrooms, with a crunchy toasted pecan coating. Quick, simple and delish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithparita.com.
Ingredients
- 4 large oyster mushrooms
- 2 cups cornflakes
- 1 cup pecans
- 1-2 tsp cayenne powder
- 1 tsp garlic powder
- salt and black pepper (to taste)
- 10 tbsp all-purpose flour
- 3/4 cup water
- 1 tbsp dijon mustard
- 4-6 tbsp olive oil
- 2 tbsp vegan mayo
- 1 tbsp hot sauce
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