Buttermilk & Herb Lamb Roast – Cooking Up A Storm Culinary Experiences

Buttermilk & Herb Lamb Roast – Cooking Up A Storm Culinary Experiences

www.cookingupastorm.co.za

Anyone who is hesitate about marinating meat is bound to become an enthusiast after tasting the results of this recipe. For maximum flavour and melting tenderne

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Ingredients

  • ± 2 kg leg of lamb
  • 500 ml buttermilk
  • 1 cloves garlic, crushed
  • 10 ml mixed dried herbs
  • grated lemon rind (optional)
  • 5 ml salt
  • 2,5 ml freshly ground black pepper
  • 1 sprig fresh rosemary (optional)
  • 50 g butter
  • 30 ml cake flour

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