Buttermilk & Herb Lamb Roast – Cooking Up A Storm Culinary Experiences
Anyone who is hesitate about marinating meat is bound to become an enthusiast after tasting the results of this recipe. For maximum flavour and melting tenderne
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Cooking tools:
- Dutch oven
- Carving knife
- Grater
- Oven
- Warming drawer
- Refrigerator
- Stove
- Glass container
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Whisk
- Roasting pan
- Kitchen towel
- Saucepan
- Fine-mesh sieve
Ingredients
- ± 2 kg leg of lamb
- 500 ml buttermilk
- 1 clove garlic, crushed
- 10 ml mixed dried herbs
- grated lemon rind (optional)
- 5 ml salt
- 2,5 ml freshly ground black pepper
- 1 sprig fresh rosemary (optional)
- 50 g butter
- 30 ml cake flour
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