BBC Food - Recipes - Buttermilk lamb with buckwheat and herb salad
A buttermilk marinade and slow cooking makes for deliciously tender lamb, served with buckwheat dressed with yoghurt, lemon and herbs. Use saltmarsh lamb and you’ll be close to the original...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at git.macropus.org.
Cooking tools:
- Mixing bowl
- Oven
- Roasting pan
- Saucepan
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1.25kg/2lb 12oz lean leg of lamb
- 200g/7oz buttermilk
- salt
- freshly ground pepper
- knob of butter , for greasing
- 400g/14oz buckwheat
- large bunch of fresh mint (about 40g/1½oz)
- large bunch of fresh flatleaf parsley (about 40g/1½oz)
- 1 lemon , juice only
- 4 tbsp olive oil
- ½ lemon , zest and juice
- 600g/1lb 5oz plain yoghurt
- 1 red onion , finely chopped
- pinch of sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Buttermilk lamb with toasted buckwheat and herb salad recipe
freeplant.net
Buttermilk & Herb Lamb Roast – Cooking Up A Storm Culinary Experiences
cookingupastorm.co.za
Butterflied lamb recipe
sainsburysmagazine.co.uk
Bibb & tomato salad with buttermilk herb dressing recipe
freeplant.net
Buttermilk-Herb Dressing from Lighter, Quicker, Better: Cooking for the Way We Eat Today by Richard
app.ckbk.com
Bibb Salad With Buttermilk Pepper Dressing Recipe
food.com
Lemon-Herb Buttermilk Ranch Dressing
dimpledkitchen.com
Slow-cooked Moorish lamb with buttermilk dressing recipe
deliciousmagazine.co.uk