Smoked Whitefish Stew
It can be hard to find recipes for meals that are both hearty and healthy, but our Acme smoked whitefish stew checks both boxes. Protein-rich and savory whitefi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acmesmokedfish.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 3 tablespoons olive oil
- 1 medium yellow onion (thinly sliced)
- 2 cloves garlic
- 28 ounces can of plum tomatoes (chopped)
- 2 tablespoons tomato paste
- 1⁄2 teaspoon crushed red pepper flakes
- 1 teaspoon curry powder
- 1 quart vegetable stock (homemade or store bought)
- 2 pounds Acme smoked whitefish (flaked)
- 3 leaves Tuscan kale [large, stems removed, thinly sliced (about 1 cup)]
- Salt & fresh ground pepper (to taste)
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