CINNAMON PINWHEEL SCONES - New Zealand Bakels

CINNAMON PINWHEEL SCONES - New Zealand Bakels

www.nzbakels.co.nz

1. Mix ingredients thoroughly on slow speed for 30 seconds. 2. Scrape down sides of bowl. 3. Mix for 15 seconds on second speed. 4. Rest dough for 10 minutes.

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Ingredients

  • FINO SCONE MIX 1.600 65.30
  • Water 0.850 34.70
  • Brown Sugar 0.200 90.90
  • Cinnamon 0.020 9.10

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