CINNAMON BUNS - Bakels Sweden
1: Weigh all the ingredients in a dough mixer. 2: Run the dough 5 min slowly and 5 min fast. 3: Weigh the appropriate pieces for buns.
Ingredients
- Wheat flour Extra 2.300 KG
- Water 1.000 KG
- Sugar 0.400 KG
- Bakels Rollex 0.280 KG
- Bakels Dry Yeast 0.050 KG
- Cardamom, ground 0.015 KG
- Salt 0.010 KG
- Bakels Remonce Cinnamon Coarse 2.000 KG
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