How to Make Amazing Scallops on Blackstone
Curious how to make scallops on Blackstone? Discover my kitchen-tested recipe for seared scallops with lemon butter that will wow your dinner guests!
Ingredients
- 1 pound (450g) fresh sea scallops, thawed if frozen
- 2 tablespoons (30ml) olive oil
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon (5g) garlic powder
- 4 tablespoons (56g) unsalted butter
- 2 tablespoons (30ml) fresh lemon juice
- 1 teaspoon (5g) lemon zest
- 1 tablespoon (15ml) chopped fresh parsley
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