How to Sear Scallops for a Golden Crust My Foolproof Method
Want to know How to Sear Scallops for that perfect goldenbrown crust This easy scallop recipe guarantees perfectly seared scallops every time Get my tips…
Ingredients
- 1 pound (450g) dry-packed sea scallops, approximately 12-16 scallops
- 1 tablespoon (15ml) olive oil, extra virgin
- 1 tablespoon (15g) unsalted butter
- 1 clove garlic, minced
- Kosher salt and freshly ground black pepper, to taste
- 1 tablespoon (15ml) fresh lemon juice
- 1 tablespoon (15ml) chopped fresh parsley, for garnish (optional)
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