Easy Key Lime Ice Cream Meringue Cheesecake Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 5 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Springform pan
- Candy thermometer
- Stand mixer
- Kitchen torch
- Microplane
- Citrus press
- Whisk
- Mixing bowl
- Saucepan
- Freezer
- Spatula
Ingredients
- 350g fine digestive biscuit crumbs
- 200g white chocolate, pulsed in a food processor until fine
- 150g unsalted butter, melted
- 400ml good-quality vanilla ice cream, softened
- 180g cream cheese, softened
- 50g icing sugar
- Juice of 2 limes
- Zest of 3 limes
- Green food colouring, optional
- 3 large egg whites
- ½ tsp cream of tartar
- 1 lemon wedge to wipe the inside of the mixing bowl
- 200g caster sugar
- 100ml water
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