Mini Lemon Meringue Cheesecakes Recipe | Food Network UK

Ingredients

• For the Crust
• 1 1/2 cup graham cracker crumbs
• 1 1/2 tbsp sugar
• 1/4 cup unsalted butter, melted
• For the Cheesecake
• 2 8 ounce packages cream cheese, room temperature
• 2/3 cup sugar
• 2 tablespoons cornstarch
• 1 tablespoon finely grated lemon zest
• 2 tablespoons fresh lemon juice
• 2 teaspoons vanilla extract
• 2 large eggs, room temperature
• For the Meringue
• 2 large egg whites
• 1/4 teaspoon lemon juice
• 3 tablespoons sugar
• 1 1/2 tsp cornstarch