One-Pot Habanero Buffalo Bowl – Texas Pete Foodservice

Ingredients

• 1 bunch scallions, washed
• 3 Tablespoons vegetable oil or butter
• ½ sweet onion, small dice
• 1 clove garlic, minced
• 1 Tablespoon taco seasoning
• 1 pound ground chicken or turkey
• 1 each 15.5 oz. can of cannellini beans
• 1 cup chicken or vegetable broth
• 2 Tablespoons Texas Pete® Habanero Buffalo Sauce
• 1 cup Roma tomato, diced
• Salt, to taste
• 4 cups white rice, cooked
• ½ cup sour cream
• ½ cup shredded cheese
• 2 ea. avocados, diced
• 1 lime, wedged