Texas Pete® Buffalo Bleu Chicken Burrito – Texas Pete Foodservice

Ingredients

• 6 Flour Tortillas, 10-inch
• 2 C Chicken Stock
• 1 C Brown Rice
• 1 Tbsp. Extra Virgin Olive Oil
• 1/2 Bunch Parsley, rough chopped
• 1/2 Bunch Chives, minced
• 8-10 Leaves Basil, fresh, chiffonade
• 1 Rotisserie chicken, shredded
• 3/4 C Texas Pete® Buffalo Wing Sauce
• 2 Tbsp. Olive Oil
• 5-7 Large Cloves Garlic, sliced thin
• 2 – 10 oz. Packages Chopped frozen spinach, squeezed dry
• 6 oz. Bleu Cheese Crumbles
• 6 oz. Cheddar Cheese, shredded
• Salt and Pepper To Taste