Cinnamon Brussels Sprouts - Pero Family Farms - Sustainable Farming Since 1908
Thanksgiving sides aren’t complete without a Brussels Sprouts dish! This flavorful Cinnamon Honey Roasted Brussels Sprouts with a Spicy Pumpkin Dipping Sauce is
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Ingredients
- 1 bag of Pero Family Farms Brussels Sprouts, halved
- 2 tbls Avocado Oil or Olive Oil
- 1 tsp Ground Cinnamon
- ¼ tsp Sea Salt
- ¼ cup Pumpkin Puree
- 2 tbls Avocado Oil Mayonnaise
- 2 tsp Hot Sauce (more if you would like it really spicy)
- A pinch or 2 of salt
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