Citrus Brussels Sprouts - Pero Family Farms - Sustainable Farming Since 1908

Ingredients

• 8oz. bag Pero Family Farms Brussels Sprouts, quartered
• 1 cup cooked Quinoa
• 1 tbsp. Olive Oil
• ¼ tsp. sea salt
• ½ Red Grapefruit, peeled and chopped
• ½ Navel Orange, peeled and chopped
• 2 tbsp. Orange Juice
• 1 tsp. Orange Zest, optional
• ¼ cup Extra Virgin Olive Oil
• 1 tsp. Apple Cider Vinegar or Champagne Vinegar
• Salt
• pepper