Strawberry almond fingers
Sweet creamy strawberry ice-cream is beautiful served sandwiched between thin and crispy golden almond bread as a quick and decadent dessert.
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Cooking tools:
- Baking pan
- Parchment paper
- Spoon
- Chef's knife
- Refrigerator
- Freezer
- Plate
Ingredients
- 1 litre strawberry ice-cream
- 1/3 cup strawberry topping
- 100 grams packet almond bread
- strawberries, halved, to serve
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