Classic Gumbo with New Orleans Flavors - Chef Melt

Ingredients

• 1 bunch parsley, minced.
• 1 green onion bunch, diced small.
• 2/3 cup canola or vegetable oil.
• 1 cup plain flour.
• 1 green pepper, chopped.
• 1 yellow onion, large and chopped.
• 1 bunch celery, cut into small pieces.
• 2-3 garlic cloves, whole or minced.
• 1 to 2 tablespoons of Cajun spice mix.
• 6 to 8 cups of chicken stock.
• 1 pre-cooked rotisserie chicken, shredded.
• Rice for plating.
• 12 ounces of sliced andouille sausage.
• 2 cups shrimp, cooked in advance.