Baked Mont d'or, White Pepper
Looking for a little comfort on a cold day? Discover this generous recipe for Roast Mont d'Or with White Kampot Pepper!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at laplantation.com.
Cooking tools:
- Pot
- Colander
- Stove
- Skillet
- Chef's knife
- Cutting board
- Oven
- Baking dish
- Spoon
- Pepper mill
Ingredients
- 1 Mont d’Or cheese
- White wine
- 150g Small shaped pasta
- 50g Lardons (Bacon)
- 2 Shallots
- White Kampot Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Baked Mont d'Or Cheese with White Wine and Shallots | Taste France Magazine
tastefrance.com
Baked Mont d'Or Cheese with White Wine and Shallots | Taste France Magazine
tastefrance.com
Mont D'or
parmentine.fr
Madeleines, Mango with Red Kampot Pepper
laplantation.com
roasted red pepper pasta | Recipe Cart
getrecipecart.com
Stuffed Peppers with Comté & Couscous | culture: the word on cheese
culturecheesemag.com
Cheese Platter, Pepper Sauces
laplantation.com
Mixed Pepper and Feta Pasta
canadianliving.com