Baked Mont d'Or Cheese with White Wine and Shallots | Taste France Magazine
Baked Mont d'Or cheese with white wine and shallots is the ultimate indulgence for French cheese lovers. This rich, creamy cheese softens to perfection in the oven, infused with the earthy flavours...
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Ingredients
- x 1.00 Traditional Shallots
- 4 tbsp Jura white wine
- 3 sprigs Thyme
- 1 clove Garlic
- Pepper
- Grenaille potatoes
- Salad
- Farmhouse bread
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