Baked Mont d'Or Cheese with White Wine and Shallots | Taste France Magazine
Baked Mont d'Or cheese with white wine and shallots is the ultimate indulgence for French cheese lovers. This rich, creamy cheese softens to perfection in the o
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Ingredients
- x 1.00 Traditional Shallots
- 100 ml Jura white wine
- 3 sprigs Thyme
- 1 clove Garlic
- Pepper
- French Grenaille potatoes
- Salad
- Farmhouse bread
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