Tagliolini Alle Vongole Recipe

Tagliolini Alle Vongole Recipe

www.olivemagazine.com

A simple but flavour-packed dish combining clams with punchy garlic, fiery red chilli and fragrant herbs including salty samphire and fresh parsley

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Colander
  • Pot
  • Skillet
  • Slotted spoon
  • Tongs
  • Stove
  • Serving bowl

Ingredients

  • 1kg clams cleaned
  • 50ml extra-virgin olive oil
  • 4 garlic cloves sliced
  • 1 red chilli finely chopped
  • small bunch of parsley finely chopped
  • 150g samphire
  • 200ml dry white wine
  • 400g fresh tagliolini or linguine

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