Spaghetti Alle Vongole Bianco
Spaghetti alle vongole, otherwise known as spaghetti with clams. This delicious one pot seafood recipe blends together white wine, garlic and fresh parsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 750g small clams
- 300g spaghetti or spaghettini
- salt
- ½ small red chilli, optional
- 2 shallots
- 2 cloves of garlic
- 25g flat-leaf parsley
- 4 tbsp olive oil
- 150ml dry white wine
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