Vegetarian Pad Thai Recipe {Crispy Tofu & Veggies}

Name: Vegetarian Pad Thai Recipe {Crispy Tofu & Veggies}
Total time: 45 min
Ingredients: 2 tablespoons brown sugar; 2 tablespoons soy sauce; 2 tablespoons fresh lime juice (plus more for serving); 1 tablespoon sriracha; 1 tablespoon hoisin sauce; ½ cup water; 1 (8-ounce) package pad thai rice noodles; 1 (14-ounce) block extra firm tofu (pressed and cut into ½-inch cubes); 2 tablespoons cornstarch; 2 tablespoons avocado oil (divided); 1 small red onion (thinly sliced); 4 scallions (sliced, whites and greens divided); 2 cups green cabbage (shredded ); 2 eggs (beaten); ½ cup peanuts (crushed, for serving)

feelgoodfoodie.net

Vegetarian Pad Thai recipe with crispy tofu, and fresh vegetables tossed with pad Thai noodles in a savory sauce and topped with peanuts.

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