Crispy Tofu Pad Thai
Crispy Tofu Pad Thai recipe: I have been searching for the perfect recipe for pad thai my entire cooking life, and have finally found it. This is an adapted version of the America's Test Kitchen...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 4 tablespoons Tamarind paste See notes
- 6 tablespoons Fish sauce
- 6 tablespoons Granulated sugar See notes
- 4 tablespoons Peanut or vegetable oil
- 2 Tablespoons Rice vinegar
- 1-1/2 Teaspoons Cayenne pepper
- 16 Ounces 1/4 inch wide flat rice stick noodle
- 3 Tablespoons Vegetable oil
- 14 Ounces Tofu
- 5 Teaspoons Cornstarch
- 2 Medium Shallots minced
- 5 Cups Fresh mung bean sprouts
- 1/2 Cups Unsalted roasted peanuts Coarsley chopped, optional
- 5 Green parts only Scallions Siced thin on the bias
- 1/4 Cup Fresh Cilantro Loosely packed
- Lime wedges For serving
- 6 Cloves Garlic Minced
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