Moroccan Lamb Cutlets Recipe | myfoodbook | Australia Day Lamb Cutlets recipe

Moroccan Lamb Cutlets Recipe | myfoodbook | Australia Day Lamb Cutlets recipe

myfoodbook.com.au

Make these easy lamb cutlets recipe for the barbecue with this homemade Moroccan spice blend. This recipe uses The Boss™ featuring a high velocity ProKinetix® blade and bowl system that pulverises...

Keywords

  • Homemade Moroccan spice blend for cutlets
  • Moroccan Lamb Cutlet bbq spice blend
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Ingredients

  • 12 cardamom pods
  • 3 tablespoons cumin seeds
  • 2 tablespoons coriander seeds
  • 2 cinnamon sticks, halved
  • 2 teaspoons fennel seeds
  • ½ teaspoon whole black peppercorns
  • ½ teaspoon whole allspice berries
  • 2 teaspoons paprika
  • 1½ teaspoon ground turmeric
  • 16 (approx 1kg) lamb cutlets
  • 2 tablespoons Moroccan spice blend
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • Lemon wedges, to serve

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