Moroccan Lamb Cutlets Recipe | myfoodbook | Australia Day Lamb Cutlets recipe
Make these easy lamb cutlets recipe for the barbecue with this homemade Moroccan spice blend. This recipe uses The Boss™ featuring a high velocity ProKinetix® blade and bowl system that pulverises...
Keywords
- Homemade Moroccan spice blend for cutlets
- Moroccan Lamb Cutlet bbq spice blend
Ingredients
- 12 cardamom pods
- 3 tablespoons cumin seeds
- 2 tablespoons coriander seeds
- 2 cinnamon sticks, halved
- 2 teaspoons fennel seeds
- ½ teaspoon whole black peppercorns
- ½ teaspoon whole allspice berries
- 2 teaspoons paprika
- 1½ teaspoon ground turmeric
- 16 (approx 1kg) lamb cutlets
- 2 tablespoons Moroccan spice blend
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Lemon wedges, to serve
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