Baked Moroccan Lamb Chops – Three Meals A Day
Baked Moroccan Lamb Chops with cumin, garlic, and lemon—perfect for a flavorful dinner, serves 4.
Ingredients
- 1 tsp ground cumin Spices, cumin seed
- 2 cloves garlic,chopped Garlic, raw
- 1 tbsp lemon juice Lemon juice, raw
- 1 tbsp chopped fresh parsley Parsley, raw
- 1 tbsp chopped fresh coriander Spices, coriander seed
- 2 tbsp olive oil Oil, olive, salad or cooking
- 8 lamb loin chops ---1" thick trimmed Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw
- salt and pepper Peppers, sweet, red, cooked, boiled, drained, with salt
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