Burn Blog

Ingredients

• 3 tbsp pumpkin or squash seeds (pepitas)
• 4 tomatillos, husks removed
• 1 tomato, roasted and peeled
• 1/2 tsp chile seeds, from dried chile pods
• 1 corn tortilla, torn into pieces
• 2 tbsp red chile powder, such as New Mexican, guajillo, or Chimay
• 1 tsp annatto seeds, or substitute achiote paste
• 3 tbsp vegetable oil
• 2 1/2 cups chicken broth
• 1 ounce Mexican chocolate; or substitute bittersweet chocolate