Chicken and Vegetable Stir Fry | Recipe Cloud App

Ingredients

• 2 tsp sesame/olive oil
• 2 chicken thigh fillets, trimmed &cut into thin strips
• 1 brown onion, cut into thin wedges
• 1 red capsicum, cut into thin strips
• 150g button mushrooms sliced
• 1/2 bunch broccolini, cut into 4cm lengths
• 1 cm piece fresh ginger, peeled, finely grated or chopped • 1 garlic cloves, finely chopped
• 1/2fresh birdseye chilli, deseeded thinly sliced
• 3 tsp salt-reduced soy sauce
• 3 tsp oyster sauce
• 50g bean sprouts, to serve
• Coriander leaves, to serve