Smoked Salmon and Trout with Chive Oil Recipe | Food Network

Ingredients

• 1/2 pound mesclun salad greens
• Juice of 1 lemon
• 1/4 cup mustard shallot vinaigrette (recipe follows)
• 1/2 pound thinly sliced smoked salmon
• 2 3 to 4-ounce smoked trout fillets, skinned and boned
• 2 ounces tiny nonpareil capers, drained
• 1 small red onion, finely diced (about 1/3 cup)
• 4 tablespoons chili flavored olive oil
• 8 ounces sour cream
• 4 ounces salmon caviar
• 4 teaspoons chopped fresh chives
• Country-style pumpernickel bread
• 1/4 cup champagne vinegar
• 3 tablespoons Dijon mustard
• 1 tablespoon clover honey
• 4 large, peeled shallots, thinly sliced, about 1/4 cup
• 1/4 teaspoon salt
• 1/4 teaspoon ground white pepper
• 3/4 cup extra virgin olive oil