Smoked Salmon Pâté with Chives | Canadian Goodness
This is the Smoked Salmon Pâté with Chives recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 4 large custard dishes
- Olive oil
- 11 oz (330 g) smoked salmon sliced
- 1/2 cup (125 mL) 35 % cream
- 2 tbsp (30 mL) chopped fresh chives
- Salt and pepper to taste
- Juice of 1/2 lemon
- Juice of 1 lime
- 1 can (10 oz/284 mL) small shrimp drained
- White onion finely chopped
- Capers drained
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