COMBIONLINE - Oxtail boulangere

Ingredients

• 1 tPcs Oxtail cut into 3 or 4 pieces
• 2 tPcs Carrots roughly chopped
• 2 tPcs Celery sticks roughly chopped
• 1 tPcs Leek roughly chopped
• 1 tPcs Head of garlic cut in half
• 1 tPcs Onion roughly chopped
• 3 g Fennel seeds 1tbsp
• 3 g Corriander seeds 1tbsp
• 3 g Cumin seeds 1tbsp
• 1 tPcs Star anise
• 2 1/2 l Chicken stock
• 10 tPcs Medium sized potatoes peeled
• 4 tPcs Onions cut in half and thinly sliced
• 2 tPcs Sprigs of fresh thyme chopped
• 250 g Butter